Just 100m from Delhi-Meerut Expressway

One & only 5 Star Property in Meerut & Ranked# 1 on Trip Advisor since 2012

Interested Candidates may WhatsApp their Profile @ (phone hidden) (No calls please)

Role & responsibilities

Food and Beverage

- Coordinate with F&B; Manager & Executive chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards.
- Lead, motivate, and manage the F&B; team, including hiring, training, and performance evaluation.
- Foster a positive work environment and ensure staff adherence to company policies and standards.
- Oversee daily all Oulets' operations, including service delivery, inventory management, and adherence to health and safety regulations.
- Staff Grooming and training
- Ensure the highest standards of quality and consistency in food and beverage offerings.
- Monitor and manage operational budgets, including cost control and revenue generation.
- Familiarity with health and safety regulations, food handling procedures, and sanitation standards to maintain a safe and hygienic food service environment.
- Monitor food and beverage inventory levels to prevent shortages or excess stock, optimizing the use of perishable items.
- Collaborate with the chef and culinary team to design menus that cater to guest preferences, dietary restrictions, and seasonal offerings.

Customer Service & Relations:





- Engage with customers to ensure satisfaction and address any concerns or complaints promptly.
- Develop and implement strategies to enhance the customer experience and drive repeat business.
- Conduct regular feedback sessions with customers to gather insights and improve service standards.

Collaborate with senior management to develop and execute strategic plans for F&B; operations. Analyze performance metrics and market trends to identify areas for improvement and growth.

Plan and coordinate special events and promotions to drive business and enhance brand presence.

Education & Certification:

Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.

Relevant F&B; certifications is preferred

Experience:

Minimum of 5 years of experience as a F&B; Manager with a proven track record of successful team leadership.

Demonstrated experience in customer service excellence and conflict resolution.

Skills & Competencies:

- Strong leadership, organizational, and multitasking skills.
- Excellent communication and interpersonal abilities.
- Proficiency in F&B; management software and tools.
- Ability to analyze data and make informed decisions to drive performance.

Perks and advantages - Industry Standards

📌 F&B Executive Banquet (Meerut)
🏢 Bravura Gold Resort
📍 Meerut