Culinary Leadership

- Design, develop, and update menus that align with the concept, seasonality, and customer preferences

- Ensure consistent food quality, taste, and presentation across all outlets

- Establish and enforce standard recipes and portion controls

Kitchen Management

- Lead, train, and supervise kitchen staff, including sous chefs and line cooks

- Schedule kitchen staff efficiently based on business needs

- Foster a positive, professional, and team-oriented kitchen culture Financial & Cost Control

- Manage food and labor costs to meet budgetary goals

Food Safety & Compliance

- Ensure compliance with health, safety, and sanitation regulations

- Maintain cleanliness and organization of all kitchen areas





- Conduct regular inspections and corrective actions as needed

Operations & Collaboration

- Coordinate with front-of-house, management, and vendors

- Support special events, banquets, and promotions

- Address guest feedback and resolve issues promptly

- Oversee purchasing, inventory, and supplier relationships

- Minimize waste and implement cost-saving initiatives

Job Types: Full time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits

- Food provided

- Paid time off

Work Location: In person

📌 Executive Chef (Kochi)
🏢 BOCHE TODDY PUB
📍 Kochi