- Prepare food as per the standard recipes.

- Responsible for portion control and qualitative food production.

- Ensure that the mis-en-place is ready and proper hand over and take over is done.

- Concentrate on pilferage control and recycling of food as per the instructions.

- Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.

- Help other commis during work exigencies.

- Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.

- Follow instruction on equipment handling and fuel control.

- Report any health or safety hazards to the superiors.

- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.





- Attend all staff and training meetings as and when directed by supervisors.

- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.

- Carry out any other duties as and when directed by the superiors.

Additional Responsibilities

COMPETENCIES

- Should have a high level of personal cleanliness

- Works well when under pressure.

- Must be knowledgeable in checking quality of goods

- Teamwork

- Adaptability

- Time management skills

📌 Dough Artisan (Bangalore East)
🏢 Brik Oven
📍 Bangalore East