- Prepare and cook Chinese dishes as per standard recipes and quality standards.

- Handle daily mise en place for the Chinese kitchen section

- Ensure proper taste, quality, portioning, and presentation of food.

- Maintain cleanliness and hygiene of the assigned kitchen section.

- Ensure proper handling, storage, and preservation of food items.

- Follow food safety and sanitation standards at all times.

- Minimize food wastage and use ingredients efficiently.

- Check the quality and freshness of ingredients before use.

- Coordinate with other kitchen sections for smooth food production.

- Maintain kitchen equipment and utensils in clean and working condition.

- Support Commis II/III and kitchen trainees when required.

- Follow all hotel policies, kitchen procedures, and safety guidelines.

Requirements





- Good knowledge of Chinese cooking techniques and ingredients.

- Knowledge of wok cooking, sauces, noodles, rice, and other Chinese preparations.

- Basic understanding of food hygiene and safety standards.

- Ability to work in a rapid-paced kitchen environment.

- Good teamwork and communication skills

- Culinary qualification will be an added advantage.

What We Offer

- Professional and supportive work environment.

- Opportunity to develop culinary skills.

- Career growth opportunities.

- Employee benefits as per company policy

Work Location: In person

📌 Commi I (Chinese) (Munnar)
🏢 BLANKET RESORT
📍 Munnar