We are looking for a skilled and motivated Continental CDP (Chef de Partie) to join our Food Production team. The candidate will be responsible for preparing high-quality Continental dishes while maintaining food quality, hygiene, presentation, and kitchen standards.

Key Responsibilities

- Prepare and cook Continental dishes as per standard recipes and presentation guidelines.

- Ensure consistency in taste, quality, portion size, and presentation.

- Handle daily mise en place and ensure all ingredients are prepared and available.

- Maintain cleanliness and hygiene of the assigned kitchen section.

- Monitor food quality and freshness of ingredients.

- Follow food safety, hygiene, and sanitation standards at all times.

- Coordinate with other kitchen sections to ensure smooth food production and service.

- Assist in menu preparation and suggest improvements where required.

- Minimize food wastage and ensure proper storage of ingredients.





- Maintain proper stock levels and inform the Sous Chef/Chef about shortages.

- Support and guide Commis Chefs and trainees in the assigned section.

- Follow all hotel policies, kitchen procedures, and safety standards.

Requirements

- Good knowledge of Continental cooking techniques and food presentation.

- Knowledge of food safety and hygiene standards.

- Ability to work effectively in a fast-paced kitchen environment.

- Good teamwork and communication skills.

- Relevant culinary qualification will be an added advantage.

What We Offer

- Professional work environment

- Opportunity to develop culinary skills

- Career growth opportunities

- Employee advantages as per company policy

Pay: ₹28,000.00 - ₹30,000.00 per month

Work Location: In person

📌 CDP Chef (Continental) (Munnar)
🏢 BLANKET RESORT
📍 Munnar