Company Description Tedco Global Chefs Academy (TGCA) is a leading bakery and culinary institute based in Connaught Place, New Delhi, offering industry-focused education in culinary, pastry, and bakery arts. The academy provides six months of intensive hands-on training followed by a six-month internship in renowned 5-star hotels, restaurants, and bakeries. TGCA is accredited by City & Guilds and affiliated with key industry bodies such as the Tourism & Hospitality Skill Council and the Indian Culinary Forum.

Its fully equipped training kitchens feature state-of-the-art infrastructure within walking distance of Barakhamba Road Metro Station. The academy offers strong placement support in India and abroad, as well as international pathway programs in countries including the USA, France, the Middle East, and Singapore.

Role Description The Senior Bakery and Pastry Instructor is a full-time, in office role based at the Tedco Global Chefs Academy campus in Delhi, India. The instructor will lead practical and theoretical classes in bakery and pastry arts, demonstrating techniques, supervising student practice, and ensuring adherence to industry standards and food safety regulations.

Responsibilities include designing and updating lesson plans aligned with TGCA’s curriculum, mentoring students during hands-on training, and supporting preparations for internships and job placements.



The instructor will collaborate with other faculty to maintain consistent teaching quality, participate in assessments and examinations, and provide constructive feedback to help students build professional skills. Additional duties may involve contributing to curriculum development, organizing workshops or guest sessions, and representing the academy in industry events as needed.

Qualifications

- Strong expertise in Bakery and Baking, with the ability to teach foundational and advanced techniques.
- Proficiency in Food Preparation, including production planning, mise en place, and kitchen organization.
- Specialized skills in creating Cookies and Bread, including artisan and commercial varieties.
- Professional experience in bakery and pastry operations, ideally in hotel or high-end restaurant environments.
- Proven teaching, training, or mentoring experience in culinary or bakery institutes preferred.
- Thorough knowledge of food safety, hygiene standards, and kitchen best practices.
- Excellent communication skills, with the ability to guide diverse learners in a clear and supportive manner.
- Relevant diploma or degree in Bakery, Pastry Arts, Culinary Arts, or a related field.
- Ability to work collaboratively with faculty and staff and support a positive, inclusive learning environment.
- Flexibility to adapt to evolving industry trends and integrate new techniques and technologies into teaching.

📌 Senior Bakery and Pastry Instructor (Delhi)
🏢 Tedco Global Chefs Academy
📍 Delhi