Role Overview /n We are looking for a energetic Assistant F&B; Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency. /n /n Key Responsibilities /n /n
Operations Management: Support daily F&B; operations across outlets and events.

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Guest Satisfaction: Maintain high service standards and address guest needs promptly.

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Team Development: Assist in training and supervising staff to ensure consistent performance.

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Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control.

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Event Support: Coordinate F&B; requirements for banquets and special functions.

/n /n /n Qualifications /n /n
Degree/Diploma in Hotel Management or equivalent.

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6+ years of F&B; experience, including 2 years in a Managerial role.

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Robust knowledge of service standards and event operations.

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Excellent leadership, communication, and organizational skills.

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📌 Assistant Food Beverage Manager Chennai
🏢 Raintree, St Mary's
📍 Chennai