Responsibilities
Prepare Chinese dishes such as noodles, fried rice, Manchurian, soups, and starters.
Maintain consistent taste, quality, and presentation.
Handle high-volume orders during peak hours.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and kitchen standards.
Requirements
Previous experience as a Chinese Cook preferred.
Good knowledge of Chinese cooking techniques and sauces.
Quick, productive, and hardworking.
Comfortable working day or night shifts.
Good hygiene and teamwork skills.
Salary: As per experience and skills. Pay: ₹8,000.00 - ₹15,000.00 per month