14 Sep
|
VILLA SHANTHI
|
Puducherry
14 Sep
VILLA SHANTHI
Puducherry
Key Responsibilities of a Commis II:
Food Preparation & Cooking: Prepare ingredients (chopping, washing, mixing) and cook food to company standards and recipes, as detailed by O Pedro.
Station Management: Set up and break down work stations (e.g., grills, stoves) and ensure all equipment is functional, according to Marriott Careers.
Hygiene & Safety: Adhere to strict sanitation guidelines, including cleaning workstations, removing hazards, and following food handling regulations, as outlined in SetupMyHotel's guidelines.
Stock Management: Assist in monitoring stock movement and storage, ensuring inventory is managed efficiently, often reporting to a Chef de Partie, notes Rosetta Hospitality.
Job Type: Full time Pay: ₹17,000.00 - ₹18,000.00 per month
Perks
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
📌 Commis Ii Continental Puducherry
🏢 VILLA SHANTHI
📍 Puducherry