We are looking for enthusiastic and dedicated individuals to join our restaurant team. Various positions are available, including Chef, Waitstaff, Host/Hostess and Dishwasher. The ideal candidates will have a passion for hospitality, excellent customer service skills, and the ability to work well in a team.

Responsibilities: Chef
Prepare and cook authentic Nepali dishes according to traditional recipes.
Develop recent menu items and seasonal specials.
Ensure the highest standards of food quality, presentation, and hygiene.
Manage kitchen operations, including inventory, ordering supplies, and scheduling.
Train and supervise kitchen staff.
Maintain a clean and organized kitchen.

Waitstaff
Greet and seat guests.
Take orders and serve food and beverages.
Ensure guests have an exceptional dining experience.
Handle payments and provide accurate billing.

Host/Hostess
Welcome guests and manage reservations.
Coordinate seating arrangements and manage the waitlist.
Provide menus and answer questions about the menu and restaurant.

📌 Cook / Chef Bengaluru
🏢 Nepalaya
📍 Bengaluru