Brand: The Lhasa Lounge

Location: Noida

Reporting to: Founder / Management

Coverage: Both outlets

Employment: Full-time, on-site

We are looking for an experienced Corporate Chef / Culinary Operations Manager to manage and standardise kitchen operations across both outlets of The Lhasa Lounge.Key Responsibilities
Manage kitchen operations and cooking teams across both outlets.
Standardise recipes, ingredients, portions, cooking methods and presentation.
Create and maintain recipe cards, SOPs and kitchen processes.
Train and supervise chefs, cooks and kitchen staff.
Ensure consistency in taste, quality and portion size across outlets.
Monitor food cost, wastage, inventory and ingredient quality.
Maintain kitchen hygiene and food-safety standards.




Develop and test recent dishes and improve the existing menu.
Conduct regular kitchen audits and resolve operational issues.

What We're Looking For
5+ years of kitchen/culinary experience, preferably with multi-outlet restaurants.
Robust hands-on cooking and recipe development experience.
Experience managing and training kitchen teams.
Positive understanding of food costing, portion control and wastage management.
Hotel Management/Culinary qualification preferred, but not mandatory.
Someone who is hands-on, process-oriented and capable of maintaining consistency across multiple outlets.

📌 Corporate Chef – The Lhasa Lounge Noida
🏢 The Lhasa Lounge
📍 Noida