F&B; (Food and Beverage) Captain manages a specific station or outlet, acting as the main link between guests, the serving team and the kitchen ,Guest Service and Operations.

Key Responsibilities
Welcome guests: Greet visitors warmly, seat them at clean tables, and present menus.
Take orders: Guide guests through menu items, explain specials, and note any dietary needs or allergies.
Monitor service: Oversee the timing of food and drink delivery to ensure smooth dining flow.
Handle feedback: Check on table satisfaction and resolve any guest complaints right away.
Handle billing: Process payments accurately using the restaurant's Point of Sales (POS) system.

Team Leadership and Training
Lead briefings: Run pre-shift meetings to assign station tables and discuss VIP guests.
Supervise staff: Guide junior servers and busboys to maintain high standards of grooming and courtesy.
Train team members: Teach recent staff about menu details, upselling techniques, and service rules.

Standards and Administration
Maintain cleanliness: Inspect dining areas,



side stations, tableware, and uniforms for hygiene compliance (such as HACCP rules).
Manage inventory: Track stock levels and report shortages to the F&B; Manager.
Coordinate tasks: Help organize duty rosters and complete end-of-shift reports.

Qualifications & Requirements
Education: Degree or Diploma in Hotel Management, Hospitality Administration, or a related field.
Experience: 1 to 3 years of overall experience in F&B; service, with at least 1–2 years working in a Captain or senior supervisory role.
Physical & Shift Flexibility: Capability to stand for long periods and work flexible schedule, including weekends, evening shifts, and holidays.
Product Knowledge: Comprehensive understanding of food and beverage pairings, menu items, ingredients, and allergen protocols

Pay: Up to ₹25,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 F&b Service Captain Shirdi
🏢 ST LAURN The Spiritual Resort Shirdi
📍 Shirdi