Epic Poetry Cafe, a unique and vibrant new cafe with a seating capacity of 40, is seeking an experienced and passionate Cafe Chef In-Charge to lead our culinary team. The ideal candidate will have a minimum of 7 years of qualified cooking experience and at least 2 years of management experience. The Cafe Chef In-Charge will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a smooth and efficient workflow in the kitchen.

Key Responsibilities
Kitchen Management:
Oversee daily kitchen operations, ensuring efficiency and productivity.
Maintain high standards of food quality, presentation, and hygiene.
Develop and implement kitchen policies and procedures.
Menu Development:
Create and update the menu with innovative and appealing dishes.
Incorporate seasonal ingredients and local produce.
Ensure menu items meet customer preferences and dietary requirements.
Team Leadership:
Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants.
Foster a positive and collaborative work workplace.
Schedule staff shifts and manage labor costs.
Inventory and Budget Management:
Monitor inventory levels and order supplies as needed.




Control food costs and minimize waste.
Prepare and manage the kitchen budget.
Compliance and Safety:
Ensure compliance with health and safety regulations.
Maintain cleanliness and organization in the kitchen.
Conduct regular inspections and address any issues promptly.
Customer Service:
Collaborate with front-of-house staff to ensure excellent customer service.
Address customer feedback and resolve any complaints related to food quality.
Participate in community events and promotions to enhance the cafe’s reputation.
Qualifications:
Minimum of 7 years of professional cooking experience.
At least 3 years of experience in a management role within a kitchen.
Robust culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation standards.
Ability to work in a quick-paced environment and handle pressure.
Good communication and organizational skills.
A passion for food and a commitment to providing an exceptional dining experience.

Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Head Chef Vyttila
🏢 SLV Coffee
📍 Vyttila