14 Sep
|
Gaurakshi
|
Sirsa
Manage daily restaurant operations and ensure smooth functioning.
Supervise staff, allocate duties, and monitor employee performance.
Handle customer service, complaints, and feedback professionally.
Manage food quality, hygiene, cleanliness, and safety standards.
Monitor inventory, stock levels, purchasing, and wastage.
Maintain daily sales, cash, and expense records.
Coordinate with kitchen and service teams for effective operations.
Ensure achievement of sales and revenue targets.
Train and motivate staff to improve service quality.
Maintain proper discipline and follow restaurant policies.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Manager In Resturant Sirsa
🏢 Gaurakshi
📍 Sirsa