Operations and staff management: Supervise daily operations, ensure adherence to company policies, manage staff schedules, and handle hiring and training to build a positive team culture.
Customer service: Ensure high-quality guest satisfaction, resolve customer complaints promptly and professionally, and foster a hospitality-focused setting.
Financial performance: Monitor daily sales, manage cash handling, control costs, manage budgets, and implement strategies to increase sales and achieve revenue targets.
Inventory and compliance: Oversee inventory levels, place orders as needed, and ensure the restaurant complies with all health, safety, and sanitation regulations.
Marketing: Develop and implement local marketing strategies and promotions to attract more customers and drive sales.
Maintenance: Maintain restaurant cleanliness and ensure equipment is in positive working order.

Pay: ₹13,000.00 - ₹150,000.00 per month

Experience
total work: 1 year (Preferred)

Work Location: In person

📌 Restaurant Team Member Oyalo Pizza Villapuram
🏢 Oyalo Pizza - Naga Limited Innovative Foods
📍 Villapuram