Sous Chef

Number of Vacancies: 3

Experience Required: Minimum 5 years in the hospitality industry

Salary: ₹50,000 per month + Share of Service Charge

Required Specialities

Candidates must have robust experience in at least any two of the following cuisines:
Chinese
Tandoori
Grill
BBQ
South Indian

Key Responsibilities
Assist in managing day-to-day kitchen operations.
Prepare and supervise food production according to established recipes and quality standards.
Manage assigned kitchen sections and ensure smooth service.
Maintain consistency in food taste, presentation and portion control.
Supervise and train Commis Chefs and other kitchen staff.
Ensure proper food storage, stock rotation and wastage control.
Maintain food hygiene, HACCP and kitchen safety standards.
Assist with menu planning and development.




Monitor kitchen inventory and coordinate purchase requirements.
Ensure timely preparation of food during peak service hours.
Support food costing and cost-control initiatives.

Candidate Requirements
Minimum 5 years of skilled kitchen experience.
Robust expertise in at least two of the specified cuisines.
Experience in a hotel, resort or high-volume restaurant preferred.
Strong kitchen-management and team-supervision skills.
Good knowledge of food hygiene and cost control.
Ability to work under pressure while maintaining food quality.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Sous Chef Chennai
🏢 WeWinC
📍 Chennai