Job Summary

We are looking for a Waiter / Kitchen Hand who is comfortable working in a mid-shift schedule and can support both restaurant service and kitchen operations.

The candidate should be versatile, hardworking, and capable of handling responsibilities during the busy mid-day and evening service period.

Key ResponsibilitiesWaiter Responsibilities
Greet and assist customers professionally.
Take and serve customer orders accurately and efficiently.
Coordinate with the kitchen team for timely order preparation.
Maintain table cleanliness and proper restaurant setup.
Handle customer requests and provide good service.
Follow restaurant SOPs, hygiene, and food-safety standards.

Kitchen Hand Responsibilities
Assist the kitchen team with food preparation and daily operations.
Support chefs during busy service hours.
Assist with ingredient preparation and basic kitchen work.
Maintain cleanliness of kitchen equipment, utensils, and work areas.
Support dishwashing and general kitchen cleaning.
Follow food hygiene and safety procedures.

Candidate Requirements




Experience: 1–3 years in restaurants, cafés, hotels, QSR, or hospitality preferred.
Freshers can also be considered if they have the right attitude.
Must be comfortable working in a mid-shift.
Should be flexible with restaurant working hours.
Valuable communication and customer-handling skills.
Hardworking, punctual, disciplined, and team-oriented.
Comfortable working in a fast-paced restaurant environment.
Basic knowledge of restaurant/kitchen operations preferred.

Key Requirement Candidates who are not comfortable with the mid-shift should not apply.

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits
Flexible schedule
Food provided
Leave encashment
Paid time off
Provident Fund

Application Question(s):
Candidates should be comfortable with the mid-shift only apply.
Must have a personal 2-wheeler & valid driving licence is mandatory.

Work Location: In person

📌 Server/kitchen Hand East Of Kailash (India)
🏢 Insta restaurants
📍 India