Welcome and assist guests in a polite and qualified manner.
Set up tables with crockery, cutlery, glassware, napkins, and other required items.
Present menus and assist guests with basic menu-related queries.
Take accurate food and beverage orders.
Serve food and beverages promptly as per restaurant standards.
Transparent and reset tables efficiently.
Maintain cleanliness and hygiene of tables, chairs, service areas, and the dining area.
Refill water, condiments, napkins, and other table requirements.
Coordinate with the kitchen and Captain for timely service.
Attend to guest requests and ensure a pleasant dining experience.
Report guest complaints or service issues to the Captain/Manager.
Handle crockery, cutlery, and glassware carefully to minimize breakage.
Follow all restaurant SOPs, hygiene, grooming, and safety standards.
Assist with opening and closing activities of the restaurant.
Support the team during peak hours and other operational requirements

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages
Flexible schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Steward Rajouri Garden
🏢 BDC Eatopia Hospitality India Private
📍 Rajouri Garden