Key Responsibilities:
Prepare and cook authentic Bangalore/Karnataka cuisine such as Bisi Bele Bath, Ragi Mudde, Vangi Bath, Chow Chow Bath, etc.
Ensure taste consistency, quality, and presentation standards are maintained at all times
Manage a specific section of the kitchen independently
Supervise and guide Commis chefs and kitchen assistants:
Maintain hygiene and cleanliness as per FSSAI standards:
Ensure proper food storage, stock rotation (FIFO), and inventory control:
Coordinate with purchase/store team for raw materials
Monitor portion control to minimize wastage
Assist in menu planning and introducing current dishes
Follow company SOPs and kitchen discipline

Key Requirements:




Proven experience as a Chef de Partie or Senior Commis in South Indian/Bangalore cuisine
Strong knowledge of Karnataka recipes, spices, and cooking techniques:
Ability to work in a rapid-paced restaurant environment:
Good leadership and team management skills
Knowledge of food safety and hygiene practices
Flexibility to work in shifts

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Chef De Partie Chennai
🏢 Nithya Amirtham Indian Food
📍 Chennai