Job Overview:
Key Responsibilities:
Prepare and produce a wide range of chocolate products including bars, pralines, fillings, and specialty items.
Handle large-scale chocolate production while maintaining consistency, taste, and presentation.
Operate and manage chocolate-making equipment such as tempering machines, moulding lines, and enrobing systems.
Ensure proper tempering, moulding, cooling, and finishing of chocolates.
Monitor production output to meet daily and bulk order targets efficiently.
Maintain hygiene, food safety, and quality standards at all times.
Innovate and develop new chocolate recipes and product variations.
Manage inventory of raw materials like cocoa, butter, nuts, and flavorings.
Supervise and train junior staff or production assistants if required.
Interact with customers in a live factory setting, demonstrating processes when needed.

Requirements:
Proven experience as a Chocolatier or in chocolate production.




Solid knowledge of chocolate tempering, processing, and handling techniques.
Ability to manage high-volume production efficiently.
Creativity and attention to detail in product design and flavor development.
Understanding of food safety and hygiene standards (FSSAI compliance preferred).
Ability to work in a rapid-paced, live production environment.
Valuable communication and presentation skills.

Preferred Qualifications:
Certification or training in chocolate making, pastry arts, or culinary arts.
Experience in a commercial chocolate factory or premium confectionery brand.

Key Skills:
Chocolate tempering & moulding
Production planning & execution
Quality control
Creativity & innovation
Time management.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chocolatier Lonavala (Lonavla)
🏢 Rainbow Food Park
📍 Lonavla