Big Poppa’s Bistro is looking for a focused and reliable Line Cook to join our kitchen team. This role demands consistency, speed, and attention to detail. You will be responsible for executing dishes to our standards while maintaining a clean and effective workstation during service.
Key Responsibilities
Prepare and cook menu items according to established recipes and standards
Set up and maintain your station for service
Ensure consistency in taste, portioning, and presentation
Maintain cleanliness and organization at all times
Follow food safety and hygiene standards strictly
Perform efficiently during high-pressure service hours
Assist with prep, opening, and closing duties
Communicate clearly with team members and kitchen leadership
Monitor stock levels and report shortages in a timely manner
Requirements & Skills
Prior experience as a Line Cook or similar kitchen role
Strong understanding of basic cooking techniques
Ability to work in a fast-paced, high-pressure environment
Good communication and teamwork skills
Attention to detail and commitment to quality
Basic knowledge of food safety and hygiene practices
Willingness to work flexible shifts, weekends, and holidays
Preferred Qualification
Experience in continental cooking is a plus
What We Offer
Market-competitive salary
Accommodation provided
Staff meal stipend provided:
Opportunity to grow within Big Poppa’s Bistro
A professional, performance-driven kitchen setting
Pay: ₹16,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Line Chef Thumba (India)
🏢 Big Poppas Hospitality and Entertainment Pvt.Ltd
📍 India
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