Continental Chef - Job Description
Position Summary

Key Responsibilities
Prepare and cook continental dishes (Italian, French, Mediterranean, etc.)
Develop and plan creative menus in coordination with management
Ensure consistent food quality, taste, and presentation
Supervise and train junior kitchen staff
Maintain proper food storage and inventory control
Ensure compliance with food safety and hygiene standards
Monitor portion control and minimize food waste
Maintain cleanliness and organization of the kitchen

Required Skills & Qualifications
Proven experience as a Continental Chef or similar role
Strong knowledge of European cuisines and cooking techniques
Expertise in sauces, grilling, baking, roasting, and plating
Ability to work under pressure in a quick-paced kitchen




Positive leadership and team management skills
Knowledge of HACCP and food safety standards
Culinary diploma or certification preferred

Preferred Qualifications
Experience in hotels, fine-dining restaurants, or cruise lines
Ability to design seasonal and specialty menus
Experience with international guests and diverse food preferences

Working Conditions
Long hours standing in a hot kitchen workplace
Ability to work shifts, weekends, and holidays
Physically fit to handle kitchen operations

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef Karol Bagh
🏢 Fraterniti Foods
📍 Karol Bagh