Food & Beverage Manager Jaipur (India)

Food & Beverage Manager Jaipur (India)

14 Sep
|
Hotel Gandharva - A Green Hotel , Jaipur
|
India

14 Sep

Hotel Gandharva - A Green Hotel , Jaipur

India

Description: F&B; Manager

Company: Hotel Gandharva -A Green Hotel
Function: Food & Beverage Operations | Hospitality Management

Construction King, powered by JBS, is a trusted organization known for quality-driven operations and customer-focused service. Alongside its core business, the company manages hospitality and food & beverage services with a robust emphasis on quality, efficiency, hygiene, and guest satisfaction.

Role Overview

The F&B; Manager will be responsible for overseeing the complete food and beverage operations, ensuring high standards of service, quality control, cost management, and customer satisfaction. The role involves managing daily operations, staff performance, vendor coordination, and compliance with food safety standards.

Key Responsibilities:
Plan, organize, and manage restaurant/canteen/kitchen operations efficiently.
Monitor food quality, portion control, and presentation standards.
Manage inventory, procurement, vendor coordination, and cost control.
Ensure compliance with food safety, health, and sanitation regulations.
Train,



supervise, and evaluate F&B; staff to maintain service excellence.
Prepare budgets, control expenses, and optimize operational costs.
Handle customer feedback, complaints, and ensure high guest satisfaction.
Coordinate with management to plan menus, pricing, and promotions.
Identify prospects for operational improvement and process optimization.
Assisting and executing the initial operational setup for the restaurant.
Oversee daily food and beverage operations, including service quality and hygiene standards.

Key Skills & Competencies
Solid leadership and team management skills.
Excellent knowledge of food & beverage operations and service standards.
Cost control, budgeting, and inventory management expertise.
Strong communication and interpersonal skills.
Ability to handle pressure and manage multiple operations simultaneously.
Knowledge of food safety standards and reg

📌 Food & Beverage Manager Jaipur (India)
🏢 Hotel Gandharva - A Green Hotel , Jaipur
📍 India

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