Designation: Pastry Chef

Department: Bakery & Pastry
Company: Renyc Cakes & Puff

Location: Dankuni

Job Summary:
The Pastry Chef is responsible for preparing, baking, decorating, and presenting cakes, pastries, cookies, chocolates, and other bakery products while maintaining quality, hygiene, and food safety standards.

Key Responsibilities:
Prepare and bake cakes, pastries, cookies, breads, and desserts.
Decorate cakes and pastries as per company standards.
Ensure product quality, freshness, and consistency.
Maintain cleanliness and hygiene in the work area.
Monitor stock levels and report ingredient requirements.
Follow recipes and production schedules.
Minimize wastage and handle ingredients efficiently.

Requirements:
Experience in bakery and pastry production.
Knowledge of cake decoration and baking techniques.
Understanding of food safety and hygiene practices.
Ability to work in a rapid-paced setting.

Salary: 20000-30000 + Accommodation & Food

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Pastry Chef Serampur Uttarpara (Serampore)
🏢 Renyc Cake & Puff
📍 Serampore