14 Sep
|
CRUMBS & DOILIES
|
Ballygunge
14 Sep
CRUMBS & DOILIES
Ballygunge
Key Responsibilities:
Prepare and bake a wide range of bakeryproducts.
Develop and test recent recipes to expand the menu.
Ensure food safety and hygiene standards are maintained at all times.
Manage inventory and control waste to optimize costs.
Collaborate with the team to ensure timely production and delivery.
Qualifications:
Proven experience as a Bakery Chef or similar role.
Expertise in making eggless baked goods is a plus.
Solid knowledge of baking techniques, tools, and ingredients.
Creativity and attention to detail in presentation.
Valuable time management and organizational skills.
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Bakery Chef Ballygunge
🏢 CRUMBS & DOILIES
📍 Ballygunge