14 Sep
|
Futomic group
|
Bengaluru
14 Sep
Futomic group
Bengaluru
Must have experince in North Indian
Lead and direct the culinary team, including sous chefs, line cooks, and other kitchen staff.
Hire, train, and mentor kitchen personnel.
Motivate and inspire the team to achieve high standards of food quality and service
Manage food costing, controls, and compliance.
Monitor inventory levels and ensure productive food procurement.
Job Types: Full time, Permanent
Pay: ₹35,000.00 - ₹50,000.00 per month
Advantages:
Food provided
Leave encashment
Paid time off
Application Question(s):
Do you have Experince in North Indian Food
Work Location: In person
📌 Executive Chef @banglore@north Indian Bengaluru
🏢 Futomic group
📍 Bengaluru