Job Description (JD) - StewardPosition Title:
Steward

Department:
Food & Beverage / Hospitality

Reporting To:
Restaurant Manager / Supervisor

Job Summary:
The Steward is responsible for maintaining cleanliness, supporting restaurant operations, assisting guests courteously, and ensuring proper hygiene standards in the restaurant, kitchen, and service areas.

Key Responsibilities:
Maintain cleanliness of dining area, kitchen utensils, crockery, and cutlery.
Assist in serving food and beverages to guests when required.
Ensure tables are properly cleaned and arranged.
Support kitchen and service staff during operational hours.
Handle cleaning of floors, wash areas, and service counters.
Dispose of waste materials properly and maintain hygiene standards.
Refill water, tissue papers, and other guest requirements.
Follow company hygiene, safety, and grooming standards.
Coordinate with supervisors for smooth restaurant operations.




Assist in loading/unloading supplies and stock arrangement.

Required Skills:
Basic communication skills.
Valuable behavior and positive attitude.
Ability to work in a team.
Physically fit and active.
Knowledge of cleanliness and hygiene practices.

Qualification:
Minimum 8th / 10th Pass preferred.
Experience in hotel/restaurant service will be an added advantage.

Experience:
Working Conditions:
Rotational shifts may be applicable.
Standing for long hours may be required.

Salary & Perks:
As per company norms.
Food / Accommodation / Incentives (if applicable).

Employee Requirements:
Punctual and disciplined.
Proper uniform and grooming mandatory.
Must follow all company policies and SOPs.

Work Location: In person

📌 Steward Motihari
🏢 Ram Bhawan Ram
📍 Motihari