14 Sep
|
KT RESORT
|
India
Staff Leadership: Supervise, train, and mentor kitchen staff, managing schedules and resolving performance issues.
Operations & Quality: Monitor food preparation to ensure consistent quality, presentation, and portion control.
Inventory & Cost Control: Manage inventory, place supply orders, and assist in controlling food costs and minimizing waste.
Health & Safety: Maintain strict adherence to food safety, hygiene, and sanitation regulations (e.g., HACCP).
Equipment Maintenance: Ensure all kitchen equipment is clean, functional, and properly maintained.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Kitchen Supervisor Virar (India)
🏢 KT RESORT
📍 India