Responsibilities
Supervise daily operations of kitchen staff.
Ensure compliance with health and safety regulations.
Monitor food preparation and presentation standards.
Manage inventory, ordering, and stock control.
Coordinate with the head chef on menu planning and execution.
Train and mentor kitchen staff to improve performance.
Resolve any issues or conflicts within the kitchen team.
Oversee cleanliness and organization of the kitchen area.

Qualifications:
High school diploma or equivalent; culinary degree preferred.
5+ years of experience in a kitchen setting.
Proven leadership and supervisory experience.
Strong understanding of health and safety regulations.
Excellent organizational and problem-solving skills.
Ability to work in a fast-paced setting.

Skills:
Staff management
Food safety
Inventory management
Menu planning
Problem-solving
Time management
Communication
Multitasking

Job Types: Full-time, Permanent

Pay: ₹12,032.75 - ₹28,548.57 per month

Perks:
Food provided
Health insurance

Work Location: In person

📌 Kitchen Supervisor Palakkad
🏢 Happy Menu
📍 Palakkad