Indian Tandoor & Curry Chef - Job Description

Job Summary:
The Indian Tandoor & Curry Chef is responsible for preparing authentic Indian tandoor dishes and traditional curries, ensuring high-quality food, consistency, and excellent presentation.

Key Responsibilities:
Prepare and cook a variety of Indian curries, gravies, and tandoor items (naan, roti, kebabs, tikka, tandoori chicken, etc.)
Operate and maintain the tandoor oven safely and efficiently
Prepare spice blends, marinades, sauces, and curry bases according to traditional recipes
Ensure food quality, taste, portion control, and presentation meet restaurant standards
Maintain cleanliness of kitchen, tandoor area, and equipment
Follow food safety, hygiene, and sanitation regulations




Manage stock levels and assist with ordering of ingredients
Work efficiently in a rapid-paced kitchen setting
Coordinate with kitchen staff to ensure timely service

Qualifications & Skills:
Proven experience as an Indian Tandoor or Curry Chef
Strong knowledge of Indian spices, herbs, and cooking techniques
Ability to prepare both vegetarian and non-vegetarian dishes
Experience working with high-volume service preferred
Positive time management and teamwork skills
Ability to work flexible hours, including evenings and weekends

Pay: ₹18,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Indian Curry And Tandoor Chef Kanpur
🏢 Fraterniti Foods
📍 Kanpur