14 Sep
|
SA Foods
|
Wagle Estate
14 Sep
SA Foods
Wagle Estate
As DCDP you shall be handling staff and must have valuable know how of Bakery manufacturing processes. Sourdough, Croissant and Breads IS A MUST HAVE SKILL.
Our factory is into high volume manufacturing with consistency and efficiency
THIS IS NOT A KITCHEN OR CAFE please be prepped for high volume production
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Experience:
Bakery: 3 years (required)
Work Location: In person
📌 Dcdp Chef Bakery Wagle Estate
🏢 SA Foods
📍 Wagle Estate