Job Title

Chef de Partie / Demi Chef de Partie - Bread / Commis I - Pastry

Location

Tavaasa Bakehouse, Dehradun

About Tavaasa Bakehouse

Tavaasa Bakehouse is the artisanal bakery arm of Tavaasa. We focus on real ingredients, clean processes, and consistent execution. Everything we make is done in-house, with an emphasis on technique, hygiene, and respect for the craft.

We are building a professional bakehouse setting where chefs can learn, grow, and take pride in what they produce every day.

Role Summary

We are hiring across multiple pastry and bakery positions, including Chef de Partie, Demi Chef de Partie - Bread, and Commis I - Pastry.

Depending on your experience, you will be responsible for preparation, production, and execution of bakery and pastry items, while maintaining high standards of quality, hygiene, and consistency.

This role is suited for chefs who enjoy structured kitchens, valuable ingredients, and disciplined execution.

Key Responsibilities
Prepare and produce bakery and pastry items as per standards
Follow recipes, processes,



and production schedules
Maintain cleanliness, hygiene, and food safety at all times
Assist in dough preparation, baking, pastry production, or finishing based on role
Support senior chefs during production and service
Ensure proper storage and handling of ingredients
Reduce wastage and maintain portion control
Follow bakehouse SOPs and safety procedures

What We’re Looking For
Relevant experience as CDP, DCDP, or Commis in a bakery or pastry kitchen
Hotel management or bakery training preferred but not mandatory
Strong basics in hygiene and kitchen discipline
Willingness to learn and take feedback
Ability to work in a rapid-paced production environment
Team-oriented attitude

What This Role Is Not
Not a casual or temporary kitchen job
Not suitable for someone unwilling to follow systems and standards

Why Join Tavaasa Bakehouse
Work with high-quality ingredients and clean processes

📌 Chef For Tavaasa Bakehouse Dehradun
🏢 Tavaasa
📍 Dehradun