Key Responsibilities and Duties:
Beverage and Food Service: Preparing and serving tea, coffee, and snacks to employees and visitors.
Maintenance & Hygiene: Keeping the pantry area, utensils, and equipment clean, sanitized, and organized.
Inventory Management: Checking stock levels, replenishing supplies, and informing management of shortages.
Support Services: Assisting with the arrangement of refreshments for meetings and events.
Equipment Operation: Operating and maintaining pantry equipment like coffee machines, refrigerators, and water dispensers.
Waste Management: Segregating and disposing of waste according to hygiene standards.

Required Skills and Qualifications:
Hygiene Standards: Understanding of cleanliness, food safety, and sanitation.
Service Orientation: Good communication skills for greeting and serving guests.
Organization: Ability to manage inventory and keep areas tidy.




Experience: Previous experience in a hospitality or corporate pantry role is preferred.
Physical Stamina: Capable of lifting and moving items.

Typical Working Conditions:
Requires standing for long periods.
Rapid-paced environment in corporate offices, hotels, or restaurants.
May require flexible schedule to support meetings.

Salary: 12K to 18K, 9 hours duty, only day shifts.

Accomodation free, food support provided

Any queries, WhatsApp: Seven three three nine zero seven eight seven six zero

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits:
Food provided
Health insurance
Paid sick time

Work Location: In person

📌 Pantry Assistant Guindy
🏢 Adhvika Enterprises
📍 Guindy