We are seeking a skilled and motivated Commis II (Continental) to support daily kitchen operations and assist in preparing high-quality continental dishes. The role requires good culinary knowledge, adherence to hygiene standards, and the ability to work efficiently during service.
Key Responsibilities
Prepare and cook assigned continental dishes under supervision
Assist Commis I and senior chefs during food preparation and service
Ensure food quality, taste, and presentation standards
Maintain cleanliness of the kitchen and workstations
Follow food safety, hygiene, and HACCP standards
Monitor food storage and minimize wastage
Handle kitchen equipment safely and report maintenance issues
Requirements & Skills
Positive knowledge of continental cuisine basics
Ability to work in a rapid-paced kitchen environment
Solid teamwork and communication skills
Willingness to learn and take responsibility
Understanding of kitchen safety and hygiene practices
Qualifications
Diploma / Certificate in Hotel Management or Culinary Arts
1–2 years of experience as Commis III or similar role
Work Details
Department: Kitchen – Continental
Industry: Hotel / Restaurant / Café
Employment Type: Full time
Salary: As per company standards
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,147.04 - ₹24,315.01 per month
Benefits:
Food provided
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
How old are you?
Experience:
Food industry: 1 year (Preferred)
Location:
Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Commi Ii Conti Chennai
🏢 United Food Ventures & Associates
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.