Chinese Chef – Job Description

Responsibilities
Prepare Chinese dishes as per menu and quality standards.
Maintain taste, presentation, hygiene and food safety.
Manage kitchen operations and coordinate with kitchen staff.
Control food wastage and maintain proper stock.
Follow recipes, portion sizes and standard cooking procedures.

Skills
Valuable knowledge of Chinese cuisine and cooking techniques.
Knife handling and food preparation skills.
Knowledge of hygiene and food safety.
Teamwork and time management.
Ability to work under pressure.

Experience
2–5 years of experience as a Chinese Chef.
Experience in restaurants, hotels or commercial kitchens preferred.

Education
Diploma/Certificate in Culinary Arts or Hotel Management preferred.
Relevant cooking experience can also be considered.

Growth
Chance to grow into Sous Chef / Head Chef / Kitchen Manager roles based on performance.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chinese Chef Kanker
🏢 AYV Bafna Group
📍 Kanker