DCDP (Demi Chef de Partie) | Pass the Salt

We’re looking for a passionate and hands-on DCDP to join our kitchen team at Pass the Salt, Kala Ghoda.

You’ll work closely with our CDP and Senior CDP, supporting daily kitchen operations and helping ensure smooth, consistent service.

Your Role:
Support the CDP/Sr. CDP during prep and service
Assist across our pizza, pasta, hot kitchen and prep operations
Handle daily mise en place and ensure stations are service-ready
Execute dishes as per recipes, quality and plating standards
Maintain consistency, portioning and presentation
Support and guide Commis chefs when required
Assist with stock handling, storage and FIFO
Maintain high standards of hygiene and kitchen organisation
Work closely with the team to ensure smooth service during busy periods

We’re Looking For:
4–5 years of professional kitchen experience




Experience in premium casual, Italian, European or contemporary restaurants preferred
Positive understanding of kitchen prep and service
Robust attention to detail and consistency
Positive, organised and team-oriented approach
Someone who is eager to learn, grow and take on more responsibility

Salary: ₹28,000–₹35,000
Location: Kala Ghoda, Mumbai

About Pass the Salt:
Pass the Salt is a premium casual American–European restaurant serving artisanal pizzas, fresh pastas, burratas, unique desserts, specialty coffee and a curated zero-proof beverage program.

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
Versatile schedule
Food provided

Work Location: In person

📌 Demi Chef De Partie Mumbai
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