Summary

We are currently recruiting for a qualified Chef de Partie to join our kitchen team.

The main duties and responsibilities for this role will include the following:
To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
To organise and set up the kitchen as effectively as possible.
To monitor food and operating costs, and manage and reduce wastage.
Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications
Completion of Diploma or Completion of Chef apprenticeship
Good Hygiene knowledge
Effective trainer, experienced in the delivery of skills training
Secure and accurate knife skills
Knowledge and experience in a variety of different cooking methods
One year minimum experience as Chef de Partie in a hotel or restaurant with positive standards
Previous experience in a leadership role

📌 Chef De Partie Jaipur
🏢 Hari Bagh Jaipur
📍 Jaipur