Job Description – Commis

Department: Food & Beverage / Kitchen
Position: Commis
Industry: Cinema / Food & Beverage
Cuisine: Continental, Chinese & Multicuisine
Location: Cinema Property

Minimum Qualification
12th Pass or Diploma in Hotel Management / Culinary Arts.
Candidates with relevant kitchen experience will be preferred.
Basic knowledge of food preparation, hygiene and kitchen safety is required.

Key Roles & Responsibilities
Assist in the preparation and cooking of Continental, Chinese and Multicuisine food items as per standard recipes and quality guidelines.
Ensure proper mise en place, portion control and timely preparation of food orders.
Maintain high standards of food quality, hygiene, cleanliness and food safety in the kitchen.
Assist the Chef/Sous Chef in daily kitchen operations, inventory handling and proper storage of ingredients.
Follow standard operating procedures (SOPs), recipes and presentation standards.
Ensure proper handling and maintenance of kitchen equipment and utensils.




Minimize food wastage and maintain productive utilization of raw materials.
Coordinate with the Service/F&B; team to ensure timely preparation and dispatch of customer orders.
Maintain cleanliness of workstations and comply with all hygiene and safety standards.

Key Skills
Basic knowledge of Continental, Chinese & Multicuisine food preparation.
Valuable knowledge of kitchen hygiene and food safety.
Ability to work in a fast-paced environment.
Teamwork and coordination skills.
Positive communication and willingness to learn.
Ability to work in rotational shifts, including weekends and holidays.

Experience

0–2 years of relevant experience in a hotel, restaurant, QSR, café, banquet or cinema kitchen. Freshers with a relevant Diploma in Hotel Management/Culinary Arts may also be considered.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi Ii Ghaziabad
🏢 PVR INOX
📍 Ghaziabad