Key Responsibilities
Food Preparation: Prepare mise-en-place (ingredients and tools ready before cooking), chop vegetables, and cook dishes according to exact recipes.
Station Management: Take charge of a specific kitchen section (such as hot, cold, or pastry) and guide junior staff or Commis 2 and 3 chefs.
Inventory Control: Monitor stock levels, check deliveries, and help store food correctly.
Hygiene and Safety: Maintain a clean work area, follow health codes, log food temperatures, and report equipment problems.

Qualifications and Skills
Experience: 1 to 3 years of work experience in a commercial or hotel kitchen.
Education: High school diploma; a culinary arts certificate is preferred.
Certifications: Valid food handler's license or basic safety training.
Physical Stamina: Ability to stand for long hours and lift heavy items in a hot, quick-paced setting.

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

📌 Chinese Commi 1 Shillong
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong