We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while ensuring consistency, hygiene, and presentation standards. The ideal candidate should have robust knowledge of continental cuisine and kitchen operations.
Key Responsibilities
Prepare and cook continental dishes as per standard recipes
Ensure food quality, taste, and presentation standards
Maintain kitchen hygiene and food safety norms
Plan daily mise-en-place and food preparation
Monitor ingredient quality and manage inventory
Coordinate with kitchen team for smooth operations
Minimize food wastage and control costs
Train and guide junior kitchen staff
Required Qualifications
Diploma or certification in Hotel Management / Culinary Arts
0–5 years of experience as a Continental Chef or similar role
Knowledge of continental cooking techniques and equipment
Understanding of food safety and hygiene standards
Preferred Skills
Ability to work in a quick-paced kitchen setting
Creativity and attention to detail
Teamwork and leadership skills
Time management and multitasking ability
Job Types: Full-time, Permanent
Pay: ₹18,946.99 - ₹25,340.47 per month
Benefits:
Food provided
Provident Fund
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
How Old are you ?
Experience:
Food industry: 1 year (Preferred)
Work Location: In person
📌 Continental Chef Chennai
🏢 United Food Ventures & Associates
📍 Chennai
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