Restaurant Operations
Manage the overall day-to-day operations of the restaurant.
Ensure smooth opening, service, and closing procedures.
Monitor SOP compliance across service and operational areas.
Ensure timely coordination between kitchen, service, and support teams.
Monitor table turnover, service speed, and overall operational efficiency.
Team Management
Lead, supervise, and motivate the restaurant team.
Prepare staff schedules and manage manpower effectively.
Conduct daily briefings and communicate operational priorities.
Monitor employee attendance, grooming, discipline, and performance.
Identify training requirements and support staff development.
Customer Service
Ensure consistently high standards of customer service.
Handle customer feedback, complaints, and service recovery professionally.
Monitor customer satisfaction and take corrective action where required.
Build a positive customer experience and encourage repeat business.
Sales & Cost Control
Monitor daily sales, business performance, and outlet targets.
Control food, beverage, consumable, and operational costs.
Monitor wastage and implement measures to minimize losses.
Ensure proper handling of cash, billing, discounts,



and complimentary items.
Support management in achieving revenue and profitability targets.
Hygiene & Food Safety
Ensure compliance with hygiene, sanitation, and food safety standards.
Conduct regular checks of dining, kitchen, storage, and staff areas.
Ensure proper grooming and personal hygiene standards.
Coordinate with the kitchen team to maintain food quality and safety standards.
Inventory & Asset Management
Monitor inventory levels and ensure proper stock handling.
Coordinate with Purchase and Kitchen teams for stock requirements.
Ensure proper control and maintenance of restaurant equipment and assets.
Report damages, shortages, and maintenance requirements promptly.
Administration & Compliance
Maintain required operational records and reports.
Ensure compliance with company policies and procedures.
Coordinate with HR, Accounts, Purchase, Kitchen, and other departments.
Ensure proper implementation of management instructions at the outlet.

Pay: ₹15,352.34 - ₹40,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Chennai
🏢 Ciclo Cafe Restaurant
📍 Chennai