Kitchen SupervisorWe are looking for a hands-on Kitchen Supervisor to oversee the day-to-day operations of our multi-brand cloud kitchen, managing Snack Theory, Artisyn and Oh My Momo.

Key Responsibilities:
Manage and supervise kitchen staff, including cooks and helpers.
Ensure orders are prepared accurately and dispatched on time, with minimal delays.
Maintain food quality, consistency and presentation across all brands.
Conduct regular quality checks and ensure recipes and SOPs are followed.
Oversee proper packing, labelling and order dispatch.
Monitor inventory, stock levels and wastage, and ensure timely replenishment.
Maintain high standards of kitchen hygiene, cleanliness and food safety.




Identify operational bottlenecks and implement improvements to optimize kitchen efficiency.
Ensure equipment, ingredients and kitchen resources are used efficiently.
Coordinate with the operations team to ensure smooth day-to-day functioning of the kitchen.

What we're looking for:
Prior experience managing a commercial kitchen, cloud kitchen or restaurant operation.
Robust people-management and problem-solving skills.
Ability to work in a fast-paced, high-volume setting.
Solid attention to hygiene, quality and operational discipline.
Hands-on approach with the ability to lead the kitchen team from the floor.

📌 Kitchen Supervisor Bengaluru
🏢 The Good Chef
📍 Bengaluru