We are looking for a dedicated Cook to join our kitchen team in Darjeeling, India. This role is open to individuals with varying levels of experience, including those new to the culinary field.

Key Responsibilities:
Meal Preparation: You will be responsible for preparing daily meals according to recipes and specifications while ensuring quality and taste.
Ingredient Management: You will assist in selecting and preparing fresh ingredients, ensuring they are in good condition and properly stored.
Kitchen Cleanliness: Maintaining a clean and organized kitchen is essential. You will ensure all cooking areas and equipment are kept tidy and sanitized.
Food Presentation: You will help in plating dishes attractively, aiming to enhance the dining experience for our guests.
Team Collaboration: Working closely with other kitchen staff is crucial. You will communicate effectively to ensure smooth kitchen operations.

Required Skills and Expectations:





We expect candidates to have a robust willingness to learn and a passion for cooking. Good communication skills and the ability to work as part of a team are essential. You should be able to follow instructions and demonstrate attention to detail. Time management skills are significant, as you will need to prepare food efficiently while maintaining high quality. A willingness to adapt to recent recipes and cooking methods will be an asset in this role.
Experience

0 - 6 Years
No. of Openings

10
Education

10th Pass
Role

Cook
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

[ Male / Female ]
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Benefits include

Food/Meals, Accommodation

📌 Cook Full Time Freshers Darjeeling (India)
🏢 THE EDGE
📍 India