14 Sep
|
Madras Coffee House
|
Chennai
14 Sep
Madras Coffee House
Chennai
Key Responsibilities
Customer Service: Greet patrons, present menus, explain items, and take accurate orders.
Beverage & Food Prep: Operate espresso machines, brew coffee, steam milk, and prepare light menu items.
Cash Handling: Process payments using the cash register or point-of-sale (POS) systems.
Cleanliness: Explicit tables, wash dishes, take out trash, and keep the counter and equipment sanitized.
Stock Management: Monitor inventory levels and restock supplies as needed
📌 Cafe Staff Chennai
🏢 Madras Coffee House
📍 Chennai