Job post summary

Date posted: 21 August 2026

Pay: ₹35,000.00 - ₹40,000.00 per hour

Job description:

JOIN OUR TEAM – CONTINENTAL DCDP

Signature Club Resort | Brigade Hospitality

We are looking for a passionate and experienced Continental DCDP (Demi Chef de Partie) to join our culinary team at Signature Club Resort.

Position

Continental DCDP

Experience

Minimum 5 years of relevant experience in Continental cuisine.

Key Requirements

- Strong knowledge and hands-on experience in Continental cuisine.
- Good understanding of food preparation, cooking techniques and presentation.
- Experience in a hotel/resort or reputed hospitality environment preferred.
- Ability to maintain food quality, hygiene and consistency.
- Good knowledge of kitchen safety and food hygiene standards.
- Ability to work effectively in a quick-paced kitchen environment.
- Good teamwork and communication skills.
- Willingness to take responsibility and support the culinary team.

Key Responsibilities

- Prepare and present Continental dishes as per established standards.




- Ensure consistency in taste, quality and presentation.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Maintain proper food storage, hygiene and cleanliness standards.
- Monitor mise en place and ensure timely preparation for service.
- Minimise food wastage and maintain proper portion control.
- Follow all HACCP and food safety procedures.
- Support the team during busy operations and special events.

Location

Signature Club Resort

Company

Brigade Hospitality

Interested Candidates

Please share your updated CV on:

Contact: +91-XXXXXXXXXX

NOTE - FOOD TRIAL is mandatory .

Join us and be part of the Brigade Hospitality culinary team.

Benefits:

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

Pay: ₹30,000.00 - ₹40,000.00 per hour

Benefits:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Continental DCDP (India)
🏢 Brigade Hospitality
📍 India