We are looking for a responsible and experienced Kitchen Supervisor to oversee and maintain the day-to-day kitchen activities, ensuring smooth operations, hygiene, food quality, and timely meal preparation.

Key Responsibilities

- Supervise and coordinate the day-to-day activities of the kitchen.
- Ensure timely preparation and serving of meals as per the planned menu.
- Monitor the availability and proper usage of groceries, vegetables, and other kitchen supplies.
- Maintain cleanliness, hygiene, and safety standards in the kitchen.
- Supervise kitchen staff and allocate daily duties.
- Monitor food quality and ensure proper portion control.
- Maintain records of kitchen stock, consumption, and requirements.
- Coordinate with the purchase/store team for timely procurement of kitchen items.
- Ensure proper storage and handling of food materials.




- Minimise food wastage and ensure effective utilisation of resources.
- Report any kitchen-related issues or requirements to the management.

Qualifications & Skills

- Minimum 2–3 years of experience in kitchen supervision or a similar role.
- Knowledge of kitchen operations, food hygiene, and safety practices.
- Good team management and coordination skills.
- Ability to plan and organise daily kitchen activities.
- Responsible, disciplined, and attentive to cleanliness.
- Basic record-keeping and stock management skills.
- Good communication skills.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Kitchen incharge (Tiruvallur)
🏢 Sevalaya - NGO
📍 Tiruvallur