Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer skilled, friendly and proactive guest service while supporting fellow Colleagues
- Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
- Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Support colleagues to ensure all kitchen policies, procedures and service standards
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Other duties as assigned

📌 Executive Sous Chef (Udaipur)
🏢 FAIRMONT
📍 Udaipur