15 Sep
|
Ba-Dastoor
|
Bhopal
Role & responsibilities
- Lead and manage overall kitchen operations.
- Ensure food quality, taste, hygiene, and presentation.
- Manage kitchen team, training, and staff performance.
- Control food cost, inventory, and wastage.
- Develop menus and maintain kitchen SOPs.
Preferred candidate profile
- 8+ years of experience in a qualified kitchen.
- Previous experience as Executive Chef/Head Chef.
- Strong knowledge of Indian & Hyderabadi cuisine.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and cost control.
Perks and benefits
- Competitive Salary & Performance Incentives
- Staff Accommodation & Meals
- Career Growth Opportunities
- Employee Recognition & Rewards
Perks and benefits
Free meal, Free Accommodation, Festive Bonus
📌 Walk-in || Sous Chef (Bhopal)
🏢 Ba-Dastoor
📍 Bhopal