A Senior Chef de Partie (Sr. CDP) for bakery leads daily production, manages baking station operations, and supervises junior kitchen staff.

Production & Operations

- Oversee daily baking of breads, sourdough, viennoiseries, cakes, cookies, and pastries.
- Manage the mixing, fermentation, proofing, shaping, and baking processes according to standard recipes.
- Plan and organize daily mise en place (the preparation and arrangement of ingredients and equipment) to ensure smooth service.
- Monitor oven temperatures, baking times, and batch yields to guarantee product consistency.

Team Leadership & Training

- Supervise, guide, and train junior staff members, including Commis and Demi-CDPs.
- Delegate daily tasks, monitor workflow completion, and support shift handovers.




- Coordinate schedules and assist management with staff performance evaluations.

Quality & Cost Control

- Conduct quality control checks on ingredient freshness, final product taste, and visual presentation.
- Implement FIFO (First In, First Out) stock rotation and monitor ingredient inventory.
- Minimize kitchen waste and track production records to control food costs.

Hygiene & Safety

- Enforce strict workplace hygiene, cleanliness, and personal grooming standards.
- Maintain compliance with food safety regulations, including HACCP guidelines and temperature logs.
- Ensure proper sanitization of all bakery equipment, work surfaces, and storage areas.

📌 Commis (Commi 1 / 2 / 3)/ Bakery CDP/ Bakery Sr. CDP (Ahmedabad)
🏢 Appetite Oasis Restaurants
📍 Ahmedabad