15 Sep
|
Podi Point Hospitality Private
|
Ujjain
15 Sep
Podi Point Hospitality Private
Ujjain
The ideal candidate should have robust knowledge of dosa, idli, vada, sambhar, chutneys and South Indian rice varieties, understand commercial kitchen operations, and have a passion for food, consistency and innovation. If you love South Indian food and want to grow with a young, ambitious brand expanding across India, we’d love to have you on board!
📌 South Indian Chef (Ujjain)
🏢 Podi Point Hospitality Private
📍 Ujjain